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Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese
3.1 10 évaluation
Prép. 45min
Total 1h 40min
6 portions
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Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    35 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water plus extra for cooking gnocchi
    1000 g
  • floury potatoes peeled, sliced (0.5 cm)
    370 g
  • pumpkin flesh cubed (2-3 cm)
    225 g
  • plain flour plus extra for dusting
    660 g
  • lemon peel
    1 - 2 pieces
  • medium egg
    1
  • fine sea salt
    3 ½ tsp
  • unsalted butter
    25 g
  • milk
    300 g
  • Taleggio cheese in pieces
    150 g
  • fresh chives chopped
    2 - 3

Niveau

moyen

Infos nut. par 1 portion

Protides 21.6 g
Calories 2600 kJ / 622 kcal
Lipides 15.2 g
Glucides 99.6 g

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Également présenté dans

Pumpkin 10 Recettes
Royaume-Uni et Irlande

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