Appareils et accessoires
Romesco dip
Prép. 5min
Total 10min
12 portions
Ingrédients
-
smoked almonds150 g
-
roasted red capsicum (see Tips)500 g
-
sherry vinegar50 g
-
smoked paprika1 tsp
-
salt to taste (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
113.8 mg
Protides
3.4 g
Calories
382.4 kJ /
91 kcal
Lipides
7.1 g
Fibre
1.8 g
Graisses saturées
0.5 g
Glucides
2.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBrinjal (eggplant pickle)
1h 30min
Sweet potato frittata with coriander chilli sauce
1h 35min
Mango, ginger and chilli chutney
25h 10min
Surf and turf with pink peppercorn sauce (TM6)
45min
Mint sauce
5min
Sambal kacang (peanut sauce)
35min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Wholegrain mustard
120h
Steamed vegetables with kefir dressing (gut health)
40min
Tarator (tahini dip)
5min
Chicken halloumi salad with peri-mayo
25min
Lemon caper butter
10min