Gluten free breakfast pizza

Gluten free breakfast pizza

4.8 25 évaluations

Prép. 15min

Total 1h 20min

4 portions

Ingrédients

Pizza base

brown rice
100 g
glutinous rice
100 g
potato starch
50 g
gluten free cornflour
30 g
xanthan gum
1 tsp
salt
1 - 2 tsp
white vinegar
1 tbsp
olive oil for drizzling
warm water
180 g
white sugar
20 g
dried instant yeast
2 tsp

Sun-dried tomato pesto

sun-dried tomatoes
250 g
olive oil
100 g
garlic clove
1
fresh basil leaves only
1 sprig
dried oregano
1 tsp

Assembly

eggs
4
bocconcini cut into slices
130 g
cherry tomatoes cut into halves
8
salt to season
ground black pepper to season
fresh baby spinach leaves
40 g
Worcestershire sauce (gluten free), to serve (optional) (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 2677.1 mg

Protides 28.6 g

Calories 3728.8 kJ / 887.8 kcal

Lipides 46.1 g

Fibre 10.6 g

Graisses saturées 11 g

Glucides 75.6 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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