Appareils et accessoires
Carrot and fennel slaw with sprouted buckwheat
Prép. 15min
Total 50h 15min
8 portions
Ingrédients
-
buckwheat groats60 g
-
cold water for soaking
-
fennel bulb trimmed and cut into quarters300 g
-
carrots cut into pieces (4 cm)200 g
-
celery stalk cut into pieces (4 cm)1
-
green apple cored and cut into quarters1
-
lemon juice2 tbsp
-
spring onions/shallots cut into pieces (4 cm)2
-
extra virgin olive oil2 tbsp
-
sumac2 tsp
-
fresh flat-leaf parsley leaves only2 - 5 sprigs
-
fresh coriander leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
salt2 pinches
-
ground black pepper1 pinch
-
slivered almonds20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
65.8 mg
Protides
2.4 g
Calories
489.1 kJ /
116.5 kcal
Lipides
6.3 g
Fibre
3.8 g
Graisses saturées
0.9 g
Glucides
10.7 g
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9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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