Appareils et accessoires
Tofu scramble
Prép. 25min
Total 25min
4 portions
Ingrédients
-
spring onions/shallots (approx. 100 g), trimmed and cut into quarters6
-
garlic clove1
-
mustard powder¼ tsp
-
ground turmeric¼ tsp
-
ground cumin¼ tsp
-
dried thyme¼ tsp
-
salt plus extra to serve¼ tsp
-
ground black pepper plus extra to serve¼ tsp
-
olive oil1 tbsp
-
water2 tbsp
-
red capsicum deseeded and cut into pieces (1 cm)70 g
-
fresh sweet corn kernels (see Tips)70 g
-
firm tofu cut into cubes (2 cm)350 g
-
fresh baby spinach leaves cut or torn into pieces30 g
-
fresh chives cut into thin slices6 sprigs
-
lemon juice to taste20 g
-
rye bread toasted, to serve4 slices
-
avocado flesh only, cut into slices, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
325 mg
Protides
15.8 g
Calories
1448 kJ /
344.8 kcal
Lipides
20.8 g
Fibre
7.9 g
Graisses saturées
2.6 g
Glucides
20.3 g
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Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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