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Spring Rolls

Spring Rolls
4.3 12 évaluations
Prép. 25min
Total 40min
8 pieces
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Ingrédients

  • carrots cut in pieces
    50 g
  • roasted peanuts, unsalted
    50 g
  • sunflower oil
    25 g
  • fresh chives finely chopped (2 mm)
    10 sprigs
  • water plus warm water for softening
    1500 g
  • rice vermicelli
    50 g
  • tinned beansprouts drained
    120 g
  • spring roll rice paper (Ø 16 cm)
    8
  • iceberg lettuce leaves, chopped in small pieces
    50 g
  • fresh basil leaves, roughly chopped
    16
  • fresh mint leaves, roughly chopped
    16
  • cooked, peeled prawns
    80 - 100 g
  • fish sauce to taste
    2 - 3 Tbsp

Niveau

facile

Infos nut. par 1 piece

Protides 8.4 g
Calories 801 kJ / 192 kcal
Lipides 6.3 g
Glucides 25.2 g

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Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

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