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Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus
4.6 21 évaluations
Prép. 20min
Total 50min
6 portions
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Ingrédients

Oatcakes
  • unsalted butter cut into pieces (4-5 cm)
    30 g
  • water
    70 g
  • sea salt
    ½ tsp
  • raw sugar
    1 tbsp
  • rolled oats
    180 g
  • bicarbonate of soda
    ¼ tsp
Harissa
  • fresh red chillies cut into pieces
    150 g
  • boiling water
    600 g
  • cumin seeds
    2 ½ tsp
  • coriander seeds
    2 tsp
  • garlic cloves
    5
  • extra virgin olive oil
    40 g
  • salt
    1 tsp
Moroccan hommus
  • garlic cloves
    2
  • extra virgin olive oil
    2 tbsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • water
    2 tbsp
  • lime juice (approx. 1 lime)
    2 tbsp
  • tahini (see Tips)
    1 tbsp
  • sea salt
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 937.7 mg
Protides 27.9 g
Calories 5021.3 kJ / 1195.5 kcal
Lipides 72.7 g
Fibre 32.3 g
Graisses saturées 3.8 g
Glucides 92.2 g

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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