Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portions

Protides 16.3 g

Calories 1311 kJ / 310 kcal

Lipides 8 g

Fibre 5.5 g

Glucides 42.5 g

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Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

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