Appareils et accessoires
Penne with Diced Butternut Squash and Ham
Prép. 10min
Total 40min
4 portions
Ingrédients
-
dry-cured ham slices, cut in pieces100 - 120 g
-
butternut squash diced (3 cm)400 g
-
water500 g
-
milk600 g
-
1 tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
ground nutmeg1 tsp
-
fine sea salt or to taste2 pinches
-
penne250 g
-
fresh green peas shelled50 g
-
cornflour1 Tbsp
-
ground black pepper or to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
19 g
Calories
1596 kJ /
377 kcal
Lipides
6 g
Glucides
53 g
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11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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