Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

3.7 3 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt to taste
1 ½ tsp
fresh trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
penne (short, dried pasta) (10 minutes cooking time)
240 g
olive oil
40 g
garlic clove
1
pickled capers drained and rinsed
30 g
black olives pitted
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optionnel)
1 pinch
lemon juice to taste
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 32.2 g

Calories 2246 kJ / 536 kcal

Lipides 21.8 g

Fibre 8.7 g

Glucides 52 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Risotto with Parmesan cheese

30min

Garlic and Olive Conchiglie

25min

Prawn and Vegetable Rice

1h 10min

Sausage and Fennel Orzotto

50min

Special Un-Fried Rice

45min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

30min

Pasta with Anchovies and Breadcrumbs

45min

Tout montrer