Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

4.1 79 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

lemon thin peelings of skin and 30 g juice
1
Parmesan cheese cut in pieces (2 cm)
30 g
Gruyère cheese, cut in pieces (2 cm)
liquid vegetable stock (see tip)
1200 g
fine sea salt
1 tsp
large raw prawns, peeled
200 g
courgettes sliced
300 g
garlic cloves
2
dried tagliatelle
250 g
olive oil
1 Tbsp
crème fraîche
200 g
fresh chives chopped
1 tsp
fresh dill leaves
1 tsp
ground black pepper to taste
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 1050.4 mg

Protides 19.7 g

Calories 1861 kJ / 444.8 kcal

Lipides 16.6 g

Fibre 3.2 g

Graisses saturées 7.8 g

Glucides 53.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Vegan Paella with Smoked Tofu

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Browned Pork Rice

1h

Avocado Pesto Orecchiette

35min

Asian-style Rice with Eggs and Vegetables

30min

Salmon en Croute with Lemon Risotto

45min

Tagliatelle with porcini mushrooms

1h

Beetroot, Thyme and Goat's Cheese Risotto

45min

Japanese Ramen Noodle Soup

1h 40min

Tout montrer