Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 40 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
unsalted butter
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.7 g

Calories 1182 kJ / 283 kcal

Lipides 19.36 g

Glucides 19.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Pasta al Arrabiata

Pasta al Arrabiata

30min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

25min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1h 25min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45min

Lasagne bolognese

Lasagne bolognese

2h 30min

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1h 35min

Avocado Pesto Orecchiette

Avocado Pesto Orecchiette

35min

Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Spicy Mince Pork Noodles

Spicy Mince Pork Noodles

45min

Tout montrer