Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de beurre doux, coupé en morceaux
- 50 g d'eau
- 1 c. à soupe de jus de citron
- 3 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2187.8 kJ / 523.3 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.3 g
- Fat
- 56.8 g
- Fibre
- 0 g
In Collections
-
Basiques - Sauces 9 Recipes, France
-
Ma Cuisine 196 Recipes, Switzerland
-
Ma Cuisine 196 Recipes, Spain
-
Ma Cuisine 196 Recipes, Benelux
-
Ma cuisine au quotidien 196 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Switzerland
-
Ma cuisine au quotidien 239 Recipes, France
-
Ma cuisine au quotidien 221 Recipes, Canada
-
Mix and Match II 20 Recipes, France
Alternative recipes
Show allCervelle de canuts
12h
Bolognaise express
20min
Saumon teriyaki à l'érable avec riz et brocoli
30 min
Vinaigrette aux fines herbes
10min
Caviar d'aubergines (Zaalouk marocain)
50min
Bolognaise au soja
40min
Sauce béchamel
15min
Sauce aux poivrons rouges (sauce Ajvar)
55min
Pesto aux fanes de carotte
10min
Pesto de basilic
10min
Crêpes roses à mille trous et dip à l'échalote
1 godz. 20 min
Houmous de châtaigne à l'orientale
10min