Dispositivos y accesorios
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
Prep. 5min
Total 30min
4 portions
Ingredientes
-
coriander leaves1 sprig
-
garlic cloves peeled10
-
bird's eye chilli (chilli padi)5
-
fresh red chilli2
-
sugar1 tbsp
-
fish sauce3 tbsp
-
chicken stock powder1 tsp
-
water1100 g
-
lime juice50 g
-
fresh lemongrass bruised4
-
barramundi fish (siakap) fillet600 g
-
silken tofu cut in 10 pieces600 g
-
white shimeiji mushrooms150 g
-
oyster sauce1 ½ tbsp
-
water2 tbsp
-
sugar½ tsp
-
white pepper powder½ tsp
-
jasmine rice300 g
-
spring onions chopped, to garnish1 stalk
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1343.2 mg
Proteína
52.4 g
Calorías
2573.5 kJ /
615.1 kcal
Grasa
9.4 g
Fibra
4.1 g
Grasas saturadas
2 g
Carbohidratos
81.9 g
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