Number Cake

Ninguna valoración

Prep. 30min

Total 2h

16 portion

Ingredientes

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 431.4 mg

Proteína 6.9 g

Calorías 2564.6 kJ / 612.9 kcal

Grasa 36 g

Fibra 1.2 g

Grasas saturadas 21.7 g

Carbohidratos 67.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

There's Always Room At Our Table 34 Recetas
Internacional

También podría gustarte...

Mostrar todo

ANZAC biscuits

40min

Carrot Cake Cookies

35min

Hokkaido Milk Loaf

4h 20min

Golden baklava

25h 25min

Persian Love Cake

1h 15min

Chocolate Lava Cookies

1h 40min

Cherry Clafoutis (Ludo Lefebvre)

3h 15min

Gluten Free Lemon Olive Oil Mini Cakes

35min

Chocolate Thumbprint Biscuits

3h

Chocolate Digestives

1h 10min

Gluten free ANZAC biscuits

45min

Gluten-free Chocolate Chip Shortbread

1h 25min

Mostrar todo