Breakfast pots with chilli butter toast

4.6 5 valoraciones

Prep. 10min

Total 40min

8 portions

Ingredientes

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (opcional) finely sliced
1
eggs
5
ham (opcional) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 489.3 mg

Proteína 11.9 g

Calorías 1045.3 kJ / 249.8 kcal

Grasa 13.1 g

Fibra 2.8 g

Grasas saturadas 6.6 g

Carbohidratos 22.1 g

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