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Mee Soto

Mee Soto
4.0 1 valoración
Prep. 10min
Total 1h 10min
4 portions
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Ingredientes

Sambal kicap
  • garlic cloves
    2
  • bird's eye chilli (chilli padi)
    12
  • cooking oil
    10 g
  • fried shallots
    2 tsp
  • salt
    ½ tsp
  • sugar
    1 tsp
  • sweet soy sauce
    30 g
  • lime juice
    1 tsp
Soto
  • shallots cut in halves
    70 g
  • garlic cloves
    4
  • fresh ginger
    10 g
  • fresh turmeric
    10 g
  • fresh lemongrass white part only, sliced
    2 stalks
  • water
    1350 g
  • cooking oil
    40 g
  • cinnamon stick
    1
  • star anise
    3
  • clove
    4
  • cardamom
    5
  • cumin powder
    1 tbsp
  • fennel powder
    1 tbsp
  • white pepper powder
    1 tbsp
  • coconut milk
    50 g
  • chicken stock cube
    1
  • salt adjust to taste
    1 tsp
  • chicken breast fillet see tips
    400 g
  • yellow noodles blanched
    200 g
  • peanuts deep fried
    40 g
  • dried glass noodles (soh hoon) deep fried
    200 g
  • hard-boiled eggs cut in halves
    3
  • bean sprouts (taugeh) blanched
    20 g
  • red chillies thinly sliced
    2
  • Chinese celery leaves chopped
    2 stalks

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1480.6 mg
Proteína 41 g
Calorías 3866.1 kJ / 924 kcal
Grasa 36.4 g
Fibra 8.8 g
Grasas saturadas 8.9 g
Carbohidratos 111.4 g

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