Dispositivos y accesorios
Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)
Prep. 15min
Total 1h 30min
6 portions
Ingredientes
-
New potatoes with skin1000 g
-
coarse salt100 g
-
water100 g
-
octopus (approx. 1000 g), cut in large pieces1
-
yellow onions cut in halves80 g
-
garlic cloves6
-
fresh coriander leaves20 g
-
olive oil200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
6994.2 mg
Proteína
37.8 g
Calorías
2629.5 kJ /
628.5 kcal
Grasa
36.1 g
Fibra
5.4 g
Grasas saturadas
5.1 g
Carbohidratos
38.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Our Kitchens are a Window to the World
40 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoQuinoa Salmon Patties
1h 20min
Steamed red curry fish (Matt Sinclair)
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Sambal Petai Prawns
20min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Salmon Tikka Dinner with Steamed Rice
40min
Sambal Sotong
1h 15min
Fish and potatoes with tomato sauce
50min
Steamed fish fillets in a creamy leek sauce
35min
Sea Bass with Raisins and Pine Nuts
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Best Beer Battered Fish
30min