One-Pot Tomato and Mushroom Spaghetti

4.6 5 valoraciones

Prep. 5min

Total 30min

4 portions

Ingredientes

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (opcional) (adjust to taste)
1 pinch
bacon bits (opcional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 803.2 mg

Proteína 11.3 g

Calorías 1492 kJ / 356 kcal

Grasa 7.6 g

Fibra 3.8 g

Grasas saturadas 1.1 g

Carbohidratos 60.9 g

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