Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

5.0 ( 1 valoración )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 20min

Raciones 3 portions

Ingredientes

80 g shallots
4 garlic cloves
5 candlenuts (buah keras)
20 g roasted shrimp paste (belacan)
10 dried chillies rinsed, soaked and deseeded
40 g cooking oil
100 g onions (approx 1 onion), cut in thin slices
100 g stink beans (petai) peeled, split in halves, cores removed
1 pinch salt
20 g sugar
200 g medium-sized prawns deshelled and deveined

Inf. nutricional: por 1 portion
Calorías: 324 kcal / 1355.6 kJ
Proteína: 17.7 g
Grasa: 16 g
Carbohidratos: 30.8 g
Fibra: 4.3 g
Grasas saturadas: 7 g
Sodio: 633.7 mg

En las Colecciones

Nikmat Raya 15 Recetas, Internacional

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