Strawberry salad with caramelised sherry vinaigrette

Caramelised sherry vinaigrette

• 250 g raw cane sugar
• 100 g sherry vinegar
• 100 g sherry wine, dry
• 2 pinches salt to taste
• 1 pinch black pepper, ground to taste
• 60 g extra virgin olive oil
• 1000 g water
• 50 g white vinegar

Strawberry salad

• 50 g almond, smoked (see Tips)
• 200 g feta cheese cut into pieces
• 60 g baby spinach, fresh
• 250 g strawberries cut into halves
• 90 g Parma ham cut into pieces (3 cm - see Tips)
• 2 sprigs basil, fresh leaves only
• 2 pinches black pepper to season