Artichoke Fettuccine Alfredo

Ninguna valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

Parmesan cheese cut into pieces
4 oz
water
35 oz
salt divided, to taste
¾ tsp
dried fettuccine pasta
12 oz
olive oil
2 tsp
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
1 oz
marinated artichoke hearts (approx. 14 oz can or jar), drained
1 can
heavy cream
8 oz
sour cream
2 oz
fresh parsley, leaves only chopped
8 sprigs
fresh basil leaves only, chopped, plus extra to garnish
4 sprigs
ground black pepper to taste
⅛ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1184.3 mg

Proteína 26.7 g

Calorías 3434.1 kJ / 820.8 kcal

Grasa 47.4 g

Fibra 6.8 g

Grasas saturadas 23.5 g

Carbohidratos 73 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pasta Favorites 23 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16h

Mac and Cheese (TM7)

Mac and Cheese (TM7)

20min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20min

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45min

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50min

Gochujang Ramen Noodles

Gochujang Ramen Noodles

30min

Pesto Pasta Salad

Pesto Pasta Salad

30min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

1h 15min

Risotto with Broccolini

Risotto with Broccolini

35min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Mostrar todo