Mushroom Fettuccine

Ninguna valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 988 mg

Proteína 20 g

Calorías 2887 kJ / 690 kcal

Grasa 40 g

Fibra 6 g

Grasas saturadas 14 g

Carbohidratos 64 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pasta Favorites 23 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16h

Mac and Cheese (TM7)

Mac and Cheese (TM7)

20min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20min

Korean Barbecue Chicken with Rice

Korean Barbecue Chicken with Rice

45min

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50min

Gochujang Ramen Noodles

Gochujang Ramen Noodles

30min

Pesto Pasta Salad

Pesto Pasta Salad

30min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

1h 15min

Risotto with Broccolini

Risotto with Broccolini

35min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Mostrar todo