Dispositivos y accesorios
Salmon with Vegetable Sauce
Prep. 10min
Total 25min
4 portions
Ingredientes
-
fresh salmon fillet28 oz
-
salt divided1 ½ tsp
-
ground black pepper to season, plus ¼ tsp for vegetable sauce3 - 5 pinches
-
fresh parsley, leaves only½ oz
-
leeks halved lengthways, sliced ( ¼ in.)6 oz
-
zucchini sliced (1½ in.)7 oz
-
water2 oz
-
green peas (fresh or frozen)5 oz
-
mascarpone6 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2771.6 mg
Proteína
51.7 g
Calorías
2614.4 kJ /
624.9 kcal
Grasa
40.7 g
Fibra
3.3 g
Grasas saturadas
13 g
Carbohidratos
14.9 g
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