Dispositivos y accesorios
Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep. 35min
Total 13h 10min
6 portions
Ingredientes
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
222.5 mg
Proteína
10.1 g
Calorías
4482.2 kJ /
1071.3 kcal
Grasa
80.2 g
Fibra
7.1 g
Grasas saturadas
28.8 g
Carbohidratos
91.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTiramisu
5h 20min
Berry Christmas Pavlova Wreath
3h 30min
Peanut Brittle
1h 30min
Biscoff Cheesecake
6h 20min
Cookie Dough Ice Cream Sundaes
11h
Profiteroles
2h 15min
Banana Ice Cream with Salted Caramel Sauce
15min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Chocolate and Cream Cheese Tart
4h 30min
Yule Log
3h
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Chocolate-filled Cinnamon Pretzel Bites
1h 50min