Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 3 valoraciones

Prep. 20min

Total 5h

4 portion

Ingredientes

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2525.8 mg

Proteína 24 g

Calorías 3021.3 kJ / 719.5 kcal

Grasa 42.5 g

Fibra 6.5 g

Grasas saturadas 15 g

Carbohidratos 59.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Summer BBQ 13 Recetas
Canadá

También podría gustarte...

Mostrar todo

Heirloom Tomato Gazpacho

1h 10min

Roasted Potato Salad

1h

Peeler Warm Potato Salad (Metric)

45min

Devilled Eggs

55min

Baked spinach and eggs

40min

Buffalo Chicken Wings

1h 5min

Eggplant and Lentil Salad

40min

Salmon Tartare

10min

Chopped Vegetable Salad

10min

Cranberry-Almond Chicken Salad

15min

Broccoli Salad (TM5 Metric)

10min

Coleslaw

10min

Mostrar todo