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Chicken Curry with Spinach
4.3 580 valoración
Prep. 10min
Total 1h 5min
6 portions
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Ingredientes

Curry
  • garlic cloves
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • onions quartered
    300 g
  • olive oil
    50 g
  • chicken thighs, boneless and skinless cut in pieces (4 cm)
    700 - 800 g
  • fine sea salt to taste
    1 - 2 tsp
  • ground turmeric
    1 tsp
  • garam masala
    1 ½ tsp
  • ground cumin
    1 ½ tsp
  • chilli powder
    ½ tsp
  • plain flour
    1 Tbsp
  • tinned chopped tomatoes
    400 g
  • coconut milk
    400 g
  • fresh spinach leaves
    250 g
Rice
  • garlic cloves
    2
  • olive oil
    50 g
  • basmati rice
    350 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • plain yoghurt for serving
    250 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1115.8 mg
Proteína 28.3 g
Calorías 3093 kJ / 739.3 kcal
Grasa 38.2 g
Fibra 4.1 g
Grasas saturadas 15.4 g
Carbohidratos 65.5 g

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