Dispositivos y accesorios
Pepper, Onion and Sausage Galettes
Prep. 30min
Total 2h 30min
8 portions
Ingredientes
Pastry
-
plain flour plus extra for rolling440 g
-
fine sea salt¾ tsp
-
fresh thyme leaves2 tsp
-
unsalted butter diced, plus extra for greasing220 g
-
water70 - 100 g
Filling
-
red onions quartered400 - 500 g
-
olive oil30 g
-
red peppers cut in strips (5 mm)350 - 400 g
-
courgettes cut in strips (5 mm)350 - 400 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
raw sausages400 g
-
milk1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
13.3 g
Calorías
2663 kJ /
636 kcal
Grasa
40.1 g
Carbohidratos
55.6 g
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Reino Unido e Irlanda
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