Dispositivos y accesorios
Chickpea Ratatouille
Prep. 40min
Total 1h
6 portions
Ingredientes
-
eggplant diced (approx. 1 eggplant)12 - 14 oz
-
bell peppers cut into strips (approx. 2 peppers)10 oz
-
zucchini sliced (½ in. rounds) (approx. 2 zucchini)10 - 12 oz
-
extra virgin olive oil plus extra to drizzle3 tbsp
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion cut into pieces4 oz
-
extra virgin olive oil½ oz
-
fresh tomatoes large diced (approx. 2 tomatoes)10 oz
-
canned chopped tomatoes undrained14 oz
-
balsamic vinegar1 ½ tbsp
-
French green beans trimmed and cut into halves10 oz
-
canned garbanzo beans drained14 oz
-
pitted Kalamata olives3 oz
-
salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
271.2 mg
Proteína
13.1 g
Calorías
1592.5 kJ /
380.6 kcal
Grasa
14.2 g
Fibra
22 g
Grasas saturadas
2.5 g
Carbohidratos
62.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Healthy Happy Gut
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoTofu Ramen Bowl
55min
Vegan Mac and Cheese (TM7)
20min
Pasta Primavera
35min
Chili Oil Noodles
30min
Lemon Pasta
35min
Spaghetti Muffins
55min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Orange and Cardamom Granola Clusters (Diabetes)
2h 5min
Spinach and Paneer Curry (Diabetes)
50min
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Nourish Bowl (Diabetes)
55min