Cheesecake Brownies

Brownie Layer

• 200 g dark chocolate (70% cocoa solids), small pieces or callets
• 150 g unsalted butter, diced, plus extra for greasing
• 250 g caster sugar
• 4 medium eggs
• 1 pinch fine sea salt
• 100 g plain flour

Cheesecake Layer

• 110 g caster sugar
• 1 medium egg
• ½ tsp natural vanilla extract
• 280 g cream cheese, Philadelphia Original