Dispositivos y accesorios
Sticky Toffee Sponge Cake
Prep. 30min
Total 1h 30min
12 slices
Ingredientes
Toffee Sauce
-
unsalted butter diced80 g
-
dark brown sugar120 g
-
double cream200 g
Sponge
-
margarine plus extra for greasing200 g
-
light brown muscovado sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Buttercream Icing
-
unsalted butter diced220 g
-
icing sugar350 g
Dificultad
medio
Inf. nutricional por 1 slice
Sodio
388.2 mg
Proteína
5.1 g
Calorías
2779.4 kJ /
664.3 kcal
Grasa
42 g
Fibra
0.5 g
Grasas saturadas
19.8 g
Carbohidratos
68.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoStrawberry White Chocolate Cookies
50min
Marble Cake
2h 10min
Berries and Cream Layer Cake
2h 15min
Anzac Biscuits
30min
Vegan Coconut Cake
50min
Jam Sandwich Biscuits
2h 15min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Eccles Cakes
1h 45min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Chocolate Thumbprint Biscuits
3h
Almond Cake with White Chocolate Topping
2h 50min
Courgette and Pine Nut Cake
50min