Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 23 valoraciones

Prep. 35min

Total 1h 15min

6 portions

Ingredientes

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1523 mg

Proteína 34.2 g

Calorías 2848.9 kJ / 680.9 kcal

Grasa 42.3 g

Fibra 3.3 g

Grasas saturadas 16.9 g

Carbohidratos 36.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

140 Years: Celebrating with Bubbles 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Meatballs in Tomato Sauce

1h 10min

Soy-glazed Chicken with Pak Choi

13h

Beef and Beer Pie

1h 40min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Browned Pork Rice

1h

Leftover Chicken Fajitas

1h 20min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Sri Lankan Red Beef Curry

1h 35min

Kofta Curry

1h 10min

Stuffed Crust Salami Pizza

1h 50min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Mostrar todo