Dispositivos y accesorios
Broccoli Stem Soup with Crispy Potato Skins
Prep. 15min
Total 45min
4 portions
Ingredientes
-
russet potato (approx. 340 g)1
-
broccoli stems340 g
-
extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
-
onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
-
garlic clove1
-
salt1 tsp
-
ground black pepper¼ tsp
-
795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
-
ground black pepper to season, to taste
-
crème fraîche115 g
-
green onion thinly sliced2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1237 mg
Proteína
8 g
Calorías
1305 kJ /
312 kcal
Grasa
20 g
Fibra
2 g
Grasas saturadas
9 g
Carbohidratos
29 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoButternut Squash and Ginger Soup
Ninguna valoración
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Creamy Mushroom Soup
25min
Leek and Potato Soup
40min
Golden Beet Gazpacho
Ninguna valoración
Sweet Pea and Zucchini Soup
30min
Broccoli and Cheddar Soup
45min
Chicken Noodle Soup
50min
Vegan Oyster Mushroom Soup
40min
Thai Coconut Lemongrass Chicken Soup
50min
"Hug in a Mug" Chicken Soup
35min
Asian Chicken Noodle Soup
Ninguna valoración