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Raspberry Almond Pulp Cakes
TM6 TM5

Raspberry Almond Pulp Cakes
5.0 (3 valoraciones )
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Ingredientes

  • unsalted butter, to grease
  • 115 g unsalted butter, diced
  • 170 g almond pulp, skin on from homemade almond milk (see Tip)
  • 255 g icing sugar
  • 115 g all-purpose flour
  • ⅛ tsp salt
  • 3 egg whites, from large eggs
  • 1 tsp vanilla extract, natural
  • 170 g fresh raspberries
  • icing sugar, to dust
Inf. nutricional
por 1 piece
Calorías
1448 kJ / 346 kcal
Proteína
8 g
Carbohidratos
50 g
Grasa
14 g
Grasas saturadas
7 g
Fibra
4 g
Sodio
62 mg

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