Dispositivos y accesorios
Fish and Zucchini
Prep. 10min
Total 35min
1 portion
Ingredientes
-
garlic clove1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
fish fillet (approx. 5-7oz)1
-
olive oil1 tbsp
-
salt plus 2-3 pinches, to season, to taste, divided1 tsp
-
ground black pepper to taste, divided2 - 3 pinches
-
zucchini thinly sliced (⅛ in.)6 - 8 slices
-
lemon thinly sliced2 - 3 slices
-
pine nuts1 tbsp
-
water35 oz
-
long-grain rice2 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
3052.9 mg
Proteína
40.7 g
Calorías
2442.2 kJ /
583.7 kcal
Grasa
23 g
Fibra
3.9 g
Grasas saturadas
3.6 g
Carbohidratos
55.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cooking for One
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoFragrant Coconut Fish Soup with Sweet Potato
45min
Fish Tacos
45min
Spicy Szechuan Shrimp and Broccoli
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Shrimp in Garlic Sauce
25min
Baja-Style Fish Tacos
30min
Fish and Chips
30min
Halibut with Apricot Chutney
30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Sous-vide Salmon with Creamy Avocado
1h
Salmon Salad Board with Lemon Pickled Onions
40min