Dispositivos y accesorios
Veggie Loaded Pasta Sauce
Prep. 10min
Total 30min
8 portions
Ingredientes
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (opcional) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
278.1 mg
Proteína
1.9 g
Calorías
250.9 kJ /
60 kcal
Grasa
2.2 g
Fibra
2.7 g
Grasas saturadas
0.3 g
Carbohidratos
9.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Li'l Hands - Kids in the Kitchen
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoRisotto with Parmesan Cheese
30min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Chicken and Mushroom Rice
30min
Asian-Style Rice with Eggs and Vegetables
30min
Pumpkin, Shitake Mushroom Steamed Rice
1h 30min
Meat Sauce
1h 45min
One Pot Noodles
30min
Artichoke Risotto
Ninguna valoración
Vegan Mac and Cheese (TM7)
20min
Easy Beefy Mac and Cheese
20min
Mac and Cheese (TM7)
20min
Korean Barbecue Chicken with Rice
45min