Dispositivos y accesorios
Cheese and bacon scones
Prep. 15min
Total 35min
10 pieces
Ingredientes
-
brown onion cut into wedges (1 cm)½
-
bacon cut into pieces200 g
-
extra virgin olive oil20 g
-
plain flour or gluten free flour, plus extra to dust450 g
-
baking powder3 tsp
-
sea salt½ tsp
-
unsalted butter cold, cut into pieces120 g
-
cheddar cheese cut into pieces (3 cm)140 g
-
fresh chives cut into lengths (3 cm)10 sprigs
-
milk plus extra to glaze250 g
-
butter to serve
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
440.8 mg
Proteína
11.6 g
Calorías
1787 kJ /
427.1 kcal
Grasa
25.7 g
Fibra
1.4 g
Grasas saturadas
12.5 g
Carbohidratos
37 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCranberry bacon stuffing
10min
Cheese and bacon cob loaf
1h 20min
Soft Chinese bread rolls
1h 20min
Mushroom and chicken vol-au-vents
1h 40min
Chile con queso cob loaf
40min
Brazilian cheese puffs
20min
Traditional Kaiser rolls
26h 35min
Sour cream pastry
25min
Caramelised leek and feta tart
2h 25min
Brunch bread
1h 15min
Ciabatta olive sticks
2h 5min
Gluten free sausage rolls
2h 5min