Dispositivos y accesorios
Sesame and chia seed loaf
Prep. 15min
Total 2h 20min
12 slices
Ingredientes
-
butter for greasing
-
basmati rice110 g
-
millet80 g
-
quinoa40 g
-
chickpea (besan) flour (see Tips)40 g
-
buckwheat flour (see Tips)90 g
-
arrowroot flour70 g
-
coconut flour70 g
-
chia seeds plus extra for sprinkling40 g
-
xanthan gum2 tsp
-
sea salt1 tsp
-
agave syrup or coconut syrup2 tbsp
-
water plus extra for brushing400 g
-
dried instant yeast2 tsp
-
coconut oil or olive oil30 g
-
apple cider vinegar1 tsp
-
eggs2
-
sesame seeds for sprinkling
-
sea salt flakes for sprinkling
Dificultad
medio
Inf. nutricional por 1 slice
Sodio
393.5 mg
Proteína
6.3 g
Calorías
906.3 kJ /
215.8 kcal
Grasa
6.1 g
Fibra
4 g
Grasas saturadas
3.3 g
Carbohidratos
31.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMalt loaf
3u. 20min
Gluten free fruit and nut loaf
55min
Chia coconut bread
2u. 40min
Cashew bread French toast
1u. 40min
Gluten free pizza base
35min
Almond tortillas
1u. 30min
Seed and nut bread
1u. 30min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
Pickled red onions
1u. 50min
Corn tortillas
1u. 50min
Pickled red onions (Thermomix® Cutter)
1u. 50min
Teriyaki deli chicken
40min