Dispositivos y accesorios
Red Beans and Rice
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1473.7 mg
Proteína
35.3 g
Calorías
4678.6 kJ /
1118.2 kcal
Grasa
62 g
Fibra
13 g
Grasas saturadas
19.9 g
Carbohidratos
105.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoParmesan Risotto (TM6/7)
30min
Dosa (Indian Rice and Lentil Crepes)
16h
Chicken, Broccoli, and Cheddar Rice
50min
Tomato Basil Chicken Fettuccine
1h
Lemon Pasta
35min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Gochujang Ramen Noodles
30min
Korean Barbecue Chicken with Rice
45min
Chicken Pesto Tagliatelle
1h 5min
Spaghetti Carbonara
40min
Veggie Loaded Pasta Sauce
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min