Prawn Cocktail

Prawns and Lettuce

• 500 g water
• 300 g large, raw prawns, deshelled, deveined
• 300 g iceberg lettuce, torn in large pieces

Marie Rose Sauce

• 65 g sunflower oil
• 1 egg yolk, from large egg (see tip)
• ½ tsp lemon juice
  o bien vinegar
• ¼ tsp salt
• ¾ tsp tomato ketchup
• ¾ tsp Worcestershire sauce
• 1 - 2 dashes Tabasco® sauce, to taste
• 1 pinch ground black pepper
• 4 pinches smoked paprika, for sprinkling
• 6 fresh chives, finely chopped, for garnishing
• 1 lemon, cut in wedges, for serving