Kimchi risotto

Name: Kimchi risotto
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 20 g Parmesan cheese; 1 garlic clove; 40 g leek; 80 g kimchi; 50 g onion; 20 g oil; 160 g risotto rice, e.g Canaroli, Arborio; 390 g water; 20 g light soy sauce; 1 tsp sugar; ½ tsp chicken stock paste; ¼ tsp salt; ¼ tsp ground white pepper; 15 g butter; spring onions; sesame seeds, any colour

4.3 (3 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 25min

Raciones 2 portions

Ingredientes

20 g Parmesan cheese, cut in pieces
1 garlic clove
40 g leek, sliced
80 g kimchi, cut in pieces
50 g onion, halved
20 g oil
75 g bacon cubes (1-2 cm) (opcional)
160 g risotto rice, e.g Canaroli, Arborio
390 g water
20 g light soy sauce
1 tsp sugar
½ tsp chicken stock paste
o bien ½ chicken stock cube (for 0.5 l) (see Variation)
¼ tsp salt
¼ tsp ground white pepper
15 g butter
spring onions, sliced, for garnishing
sesame seeds, any colour, for sprinkling

Inf. nutricional: por 1 portion
Calorías: 2178.3 kJ / 520.7 kcal
Proteína: 11.2 g
Carbohidratos: 74.6 g
Grasa: 19.3 g
Grasas saturadas: 6.3 g
Fibra: 2.2 g
Sodio: 920.2 mg