Dispositivos y accesorios
Sous-Vide Salmon with Lemon and Herbs
Prep. 15min
Total 1h 40min
2 portions
Ingredientes
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 5 oz ea.)2
-
parsley plus extra to garnish2 sprigs
-
2 sprigs thyme, freshdill, fresh2 sprigs
-
lemon peel divided6 pieces
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the max. fill level)63 oz
-
lemon juice2 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
3092.7 mg
Proteína
80.9 g
Calorías
3960 kJ /
946.5 kcal
Grasa
66.5 g
Fibra
0.5 g
Grasas saturadas
14.4 g
Carbohidratos
1.1 g
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