Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1 13 valoraciones

Prep. 15min

Total 1h 25min

4 portions

Ingredientes

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1461.5 mg

Proteína 33.8 g

Calorías 3078.1 kJ / 735.7 kcal

Grasa 33.4 g

Fibra 1.8 g

Grasas saturadas 8.5 g

Carbohidratos 72.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then. Now. Always. 16 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Lemon Pasta

35min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Meat Sauce

1h 45min

Parmesan Risotto (TM6/7)

30min

Sausage and Red Pepper Pasta

45min

Asian-Style Rice with Eggs and Vegetables

30min

Sweet Corn Risotto with Grilled Zucchini

30min

Shrimp Orzo with Peas

30min

Risotto with Parmesan Cheese

30min

Penne Bolognese

40min

Shrimp Scampi

40min

Greek Rice

1h 20min

Mostrar todo