Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

4.0 2 valoraciones

Prep. 50min

Total 8h 50min

6 portions

Ingredientes

Lamb Soup

yellow onions (approx. 5 oz), cut into halves
2
garlic bulb cut horizontally
½
fresh thyme
5 - 6 sprigs
lamb shoulder, bone in
18 - 20 oz
salt to season
ground black pepper to season
butternut squash peeled, cut into pieces
21 oz
olive oil to drizzle
carrots cut into pieces (1 in.)
3 ½ oz
celery sticks cut into pieces (1 in.)
1 ½ oz
water plus extra to deglaze
42 oz
dried bay leaves
2

Butternut Squash Ravioli

pasta flour (type 00)
11 oz
large eggs
3
olive oil
½ oz
salt divided
1 ½ tsp
ricotta cheese
3 ½ oz
soy sauce
2 tbsp
ground nutmeg
1 - 2 pinches
ground black pepper
2 - 3 pinches
water to boil ravioli
fresh thyme leaves to garnish

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 563 mg

Proteína 27 g

Calorías 2014 kJ / 481 kcal

Grasa 20 g

Fibra 5.2 g

Grasas saturadas 7 g

Carbohidratos 47 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Daily & Creative 30 Recetas
Estados Unidos

También podría gustarte...

Mostrar todo

Sopa de Pollo (Chicken Soup)

45min

Mediterranean Shrimp and Orzo Soup

1h 5min

Broccoli Stem Soup with Crispy Potato Skins

45min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Chicken Noodle Soup

50min

Basic Vegetable Soup

50min

White Bean Soup with Potatoes and Chorizo

35min

Lobster Bisque

1h 50min

Tomato Soup

40min

Creamy pea soup

40min

Spring Pea Green Soup

15min

Three Color Wellness Soup

1h 40min

Mostrar todo