Dispositivos y accesorios
Pineapple Teriyaki Salmon
Prep. 5min
Total 30min
4 portions
Ingredientes
-
fresh pineapple cut into chunks10 oz
-
fresh ginger peeled, cut into pieces½ oz
-
dark brown sugar1 ½ oz
-
water2 oz
-
soy sauce1 ½ oz
-
rice wine vinegar1 oz
-
12 oz sugar snap peasbroccoli florets12 oz
-
salmon fillets 4 fillets (4.5-6 oz ea.)18 - 24 oz
-
salt to season
-
ground black pepper to season
-
sesame seeds (opcional) to garnish
-
green onion (opcional) thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
687.1 mg
Proteína
29.9 g
Calorías
1567.9 kJ /
374.8 kcal
Grasa
17.6 g
Fibra
1.2 g
Grasas saturadas
4.1 g
Carbohidratos
25.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Pineapple Passion
18 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoSpicy Shrimp and Quinoa Bowl
30min
Shrimp in Garlic Sauce
25min
Lemon Caper Salmon with Ribbon Squash
35min
Irish Seafood Chowder
55min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Steamed Salmon with Soy Ginger Sauce
30min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Fish Tacos
45min
Salmon Salad Board with Lemon Pickled Onions
40min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min