One-pot Lemon, Basil and Ricotta Chicken Pasta

One-pot Lemon, Basil and Ricotta Chicken Pasta

3.1 54 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
10 g
fresh basil leaves only, plus extra for garnishing
20 g
garlic cloves
2
olive oil
30 g
chicken breasts, skinless diced (2 cm)
400 g
fine sea salt
2 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
water
1000 g
dried penne pasta
400 g
ricotta cheese
170 g
lemons finely grated zest and juice
2
ground black pepper
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1049 mg

Proteína 46.3 g

Calorías 3254 kJ / 777.8 kcal

Grasa 28 g

Fibra 3.8 g

Grasas saturadas 9.5 g

Carbohidratos 82.8 g

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