• 

  almond flour

  225 g
• 

  brown sugar

  115 g
• 

  salt

  ¼ tsp
• 

  orange (opcional) zest only, no white pith

  1
• 

  butter, unsalted diced, room temperature

  85 g
• 

  eggs, large

  2
• 

  orange blossom water

  ¼ tsp

Glaze

• 

  dark chocolate chunks (72%)

  140 g
• 

  butter, unsalted

  60 g
• 

  orange peel, candied to garnish