Dispositivos y accesorios
Bolognese sauce
Prep. 10min
Total 40min
4 portions
Ingredientes
-
celery trimmed and cut into pieces (2 cm)80 g
-
garlic cloves2
-
carrot (approx. 170 g), cut into pieces (2 cm)1
-
brown onion (approx. 180 g), cut into halves1
-
olive oil50 g
-
pork mince (coarsely minced - see Tips)250 g
-
beef mince (coarsely minced - see Tips)250 g
-
fresh bay leaf1
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper to taste¼ tsp
-
dried oregano1 tbsp
-
red wine50 g
-
tomato paste100 - 150 g
-
canned chopped tomatoes400 g
-
fresh basil leaves only, for serving (optional)1 sprig
-
Parmesan cheese grated, for serving (optional)100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
512.8 mg
Proteína
32.5 g
Calorías
2500 kJ /
597.5 kcal
Grasa
45 g
Fibra
3.5 g
Grasas saturadas
15.5 g
Carbohidratos
13.6 g
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