Dispositivos y accesorios
Mango, ginger and chilli chutney
Prep. 10min
Total 25h 10min
1070 g
Ingredientes
-
oil1 tbsp
-
garlic cloves2
-
fresh ginger peeled and cut into thin slices10 g
-
fresh long red chillies trimmed and cut into halves1 - 2
-
nigella seeds2 tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
ground cardamom¼ tsp
-
ground cinnamon¼ tsp
-
mango flesh only, cut into pieces (2 cm) (see Tips)700 g
-
raw sugar250 g
-
white vinegar120 g
-
salt1 tsp
-
raisins100 g
Dificultad
fácil
Inf. nutricional por 1070 g
Sodio
2428.9 mg
Proteína
12.4 g
Calorías
7985.2 kJ /
1908.5 kcal
Grasa
21.3 g
Fibra
17.6 g
Grasas saturadas
2.3 g
Carbohidratos
442.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCafé de Paris butter
25min
Traditional Worcestershire sauce
35min
French dressing
5min
Dairy free béchamel
10min
Caesar salad dressing
10min
Tapenade
10min
Fresh jalapeño dip
5min
Pâtè with Riesling
3h
Baked pâté
3h
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Sauerkraut (Thermomix®️ Cutter)
168h 35min