Poached egg pots with smoked salmon and avocado salsa

Lamb korma meatball lettuce cups with Varoma bundt tin

Egg Salad Sandwiches

Stuffed jacket potatoes (two ways)

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

French onion pasta

Pickled red onions

Garaetteok (Korean rice cake)

Gwinganna Barramundi escabeche

Porc aux poires (Pork with green peppercorns and pears)

Japanese sizzling hotplate tofu

Creamy miso mushroom udon